Explore by category
Appetizers
Warm starters and cold mezze — dips, herbs, and small plates made for sharing before the main course.
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Beef & Lamb
Charcoal-grilled kabobs and premium cuts — filet mignon, koobideh, rack of lamb and more, served with saffron rice.
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Poultry & Seafood
Grilled chicken kabobs, rotisserie and Cornish hen alongside fresh salmon and whole branzino with saffron rice.
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Stews
Slow-cooked Persian stews — ghormeh sabzi, gheymeh, fesenjoon and more, simmered with herbs and served over rice.
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Vegan
Plant-based Persian favorites — vegan stews, falafel, lentil rice and grilled vegetables, free of any animal products.
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Salads & Soup
Crisp seasonal salads with house-made dressings and warming soups, made fresh with locally sourced ingredients.
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Fresh From Our Oven
Stone-baked flatbreads and Turkish pide topped with cheese, soujouk, beef and lamb — baked to order in our oven.
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Sweets
House-made Persian sweets — baklava, bastani, faloodeh, kanafeh and more, finished with pistachio and rosewater.
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Cocktails
Signature house cocktails infused with Persian flavors — saffron, rosewater, pistachio, barberry and pomegranate.
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Wine
A curated selection of Italian red and white wines by the glass, chosen to pair with our grilled and stewed dishes.
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Beer
Draft and bottled beers from around the world — lagers, ales, stout and IPA, served cold.
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Zero Proof
Refreshing alcohol-free sharbats, lassi and sparkling waters — barberry, cucumber, sour cherry, pomegranate and more.
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Caffeinated
Intelligentsia espresso drinks, drip coffee and traditional Persian tea — the perfect finish to any meal.
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Rice & Sides
Saffron basmati and specialty rices, grilled vegetables and side skewers to round out your meal.
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Sharing Plates
Generous mixed platters built to serve two or more — a feast of rotisserie chicken, lamb neck, short ribs and tongue.
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