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Tehranmiso
$12Coffee, cardamom, sponge cake, mascarpone & cacao powder.
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House-made Persian sweets — baklava, bastani, faloodeh, kanafeh and more, finished with pistachio and rosewater.

Phyllo pastry layered with pistachio, soaked in syrup & topped with vanilla gheymagh.
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Saffron bastani with crispy vanilla wafers, topped with pistachio rosewater crumble.
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Refreshing rosewater sorbet, rice vermicelli & citrus notes.
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Bastani & faloodeh served together.
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Coffee, cardamom, sponge cake, mascarpone & cacao powder.
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Kanafeh with bastani zafferoni.
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Espresso poured over vanilla bastani.
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